Saturday, August 29, 2009

Encore's Paramount Performance

This beautifully renovated old theater sets a perfect stage for a delicious meal. Previously, the Lowenstein Theater, Encore has settled into the space quite nicely. This hip restaurant has a historic flair, with the old Lowenstein Theater sign displayed along the dining room wall and original stage doors set up at the entrance to the restaurant's private dining room. As guests arrive, they enter into the old box office, where the hostess stand and entrance to the Tattered Cover are now set.

While the space is historic, there is a large focus on a more recent concept, green operations. The restaurant is decorated in various green hues, recycled materials and prides itself in the use of products that are local, organic and environmentally friendly. These values make for a beautiful setting and spectacular food (the most important part).

The menu is compiled of several dishes including appetizers, salads, pizzas and a variety of entrees, all of which sound amazing. With some help from our spirited and very informative waiter, Brad, we decided to start out with a seasonal specialty, the "Peach-za". A delicious flat bread pizza, topped with Colorado peaches, gorgonzola, chicken, and red onion. Another local dish was the soup of the day, a corn chowder with a dill and pesto topping, made with locally grown corn. Mmmmm...good. I was already filling up and that was just the start! For the entrees, we ordered the thai beef noodle salad that featured mango, cabbage, thai noodles and beef. With a bit of a bite, cooled off by the sweetness of the mango, this salad was a delight. The wood-fired Argentinean style steak, basil chimichurri and tomato confit, accompanied by deliciously smooth mashed potatoes was also to die for.

While the entire table was stuffed to the brim, we couldn't resist trying one of Encore's tasty desserts. In another nod to Colorado peaches, we ordered the also seasonal, Ginger Peach Creme Brulee. This little piece of heaven featured actual pieces of peach and a refreshing aftertaste of ginger. It was the perfect end to a perfect dinner.

After my first experience at Encore, I can say with confidence that I highly recommend this charming Colfax restaurant. The waitstaff are attentive and knowledgeable, the food is wonderful, and the atmosphere is unique and lovely. Chef Paul Riley changes the menu about every six months and the restaurant regularly holds special events. We were instructed to call to find out what upcoming events are scheduled. Additionally, I found out that brunch is held every Sunday from 10 a.m. to 5 p.m. I am definitely making a trip back for that!

No comments:

Post a Comment